Entrecote Bercy (grilled Beef Steak) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: 6-8 oz each sirloin steak,
Directions:
: salt and pepper
6 TB unsalted butter -- softened
2 ts parsley -- minced
2 ts chervil -- minced
2 shallots -- minced
Sprinkle both sides of the steak with salt and pepper. Grill over a
hot fire. While it is cooking, mix--over very low fire in a small
pan, with a fork--the butter with the chopped herbs and shallot until
creamy.
Just before serving, place half the butter on two hot serving plates.
Place the cooked steaks on top and the rest of the butter on the top
of the steaks.
Serve very hot.
Shared by Sherilyn Schamber
Recipe By : Pampilles Table
From: Sherilyn Schamber
Source from luhu.jp
6 TB unsalted butter -- softened
2 ts parsley -- minced
2 ts chervil -- minced
2 shallots -- minced
Sprinkle both sides of the steak with salt and pepper. Grill over a
hot fire. While it is cooking, mix--over very low fire in a small
pan, with a fork--the butter with the chopped herbs and shallot until
creamy.
Just before serving, place half the butter on two hot serving plates.
Place the cooked steaks on top and the rest of the butter on the top
of the steaks.
Serve very hot.
Shared by Sherilyn Schamber
Recipe By : Pampilles Table
From: Sherilyn Schamber
Source from luhu.jp