Erdines Fish Pie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked haddock, pollock, etc
Flaked,
2 tbsp: Butter or margarine,
2 tbsp: Flour,
1 cup: Milk, or milk and fish
Water,
1 tsp: Salt,
1 cup: Cooked peas,
1 tbsp: Onion, grated
1 tbsp: Green pepper, chopped
2 cup: Mashed potatoes, seasoned
Directions:
Steam or cook the fish in water until it flakes. Prepare a white
sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the
white sauce liquid may be water from the cooked fish) To the white
sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt.
Place the cooked fish in a buttered casserole; pour the sauce over
it. Top with well-seasoned mashed potato. (To freshly cooked and
mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and
pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot
and bubbly.
Recipe By : All-Maine Seafood Cookbook
Source from luhu.jp
sauce with butter, flour, milk and 1/2 teaspoon salt. (Part of the
white sauce liquid may be water from the cooked fish) To the white
sauce add peas, grated onion, green pepper, and 1/2 teaspoon salt.
Place the cooked fish in a buttered casserole; pour the sauce over
it. Top with well-seasoned mashed potato. (To freshly cooked and
mashed potato, add 1 tablespoon butter, 1/2 cup milk, and salt and
pepper to taste.) Bake in a hot oven 400^ for 12 minutes or until hot
and bubbly.
Recipe By : All-Maine Seafood Cookbook
Source from luhu.jp