Esaus Pottage Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked barley,
1 cup: Uncooked lentils,
1 large: Onoin chopped,
1/2 cup: Celery shopped,
1 centiliter: Garlic minced or pressed,
1 tsp: Salt,
1 tbsp: Soy sauce,
6 cup: Water,
Directions:
COMBINE all ingredients in a large covered saucepan BRING TO A BOIL,
then reduce heat nd simmer until done OR BAKE at 350 for 45-50
minutes SPRINKLE with chopped fresh parsley and serve over cooked
brown rice ** Natures Pantry Cookbook**
Source from luhu.jp
then reduce heat nd simmer until done OR BAKE at 350 for 45-50
minutes SPRINKLE with chopped fresh parsley and serve over cooked
brown rice ** Natures Pantry Cookbook**
Source from luhu.jp