Espresso Cream Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
2 cup: Water,
9: Squares, Sweet Cooking-
Chocolate, 1/2 4 oz package
1: Cinnamon Stick, 3 in. piece
2 tbsp: Sugar,
4 tsp: Instant Espresso Coffee, - - - TOPPING - - - - -
1/2 cup: Whipping Cream,
Ground Cinnamon,
Directions:
1. Combine water, chocolate, cinnamon stick, and sugar in a
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
medium-size saucepan. Heat slowly, stirring constantly, until
chocolate melts; stir in coffee until dissolved. Discard cinnamon
stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses
(tiny coffee cups); pour hot coffee mixture into each. Sprinkle with
cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Tags
Beverages