Espresso Granita Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: water,
1/2 cup: sugar,
2 cup: espresso or strong coffee,
Directions:
: whipped cream
: lemon rind
In a small saucepan, bring water and sugar to a boil over low heat.
Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove
pan from heat; cool. Add coffee to sugar mixture and pour into
shallow dish. Frezze about 4 hours, stirring mixture every 40
minutes, until almost firm. Serve with whipped cream and lemon rind.
Recipe By : Mamas Cookbook
From: Johnnye Tamaru
Source from luhu.jp
: lemon rind
In a small saucepan, bring water and sugar to a boil over low heat.
Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove
pan from heat; cool. Add coffee to sugar mixture and pour into
shallow dish. Frezze about 4 hours, stirring mixture every 40
minutes, until almost firm. Serve with whipped cream and lemon rind.
Recipe By : Mamas Cookbook
From: Johnnye Tamaru
Source from luhu.jp
Tags
Beverages