Espresso Romano Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Finely Ground Coffee,
1 1/2 cup: Cold Water,
2 Strips: Lemon Peel,
Directions:
Fill filter section of a steamed-pressure coffeepot with water. Place
filter in base and screw on top portion of coffeepot. Heat over
medium heat until coffee begins to bubble into top portion. Reduce
heat to low and simmer until bubbling stops. Serve immediately.
Garnish with lemon peel.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Source from luhu.jp
filter in base and screw on top portion of coffeepot. Heat over
medium heat until coffee begins to bubble into top portion. Reduce
heat to low and simmer until bubbling stops. Serve immediately.
Garnish with lemon peel.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc.,
1986, ISBN 0-89586-458-4.
Source from luhu.jp