Ethiopian Ginger Vegetables Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 each: Green chiles, skin,seed,chop
1 tsp: Fresh ginger, grated
6 each: Small potatoes, cubed
1/2 lbs: Green beans,
4 each: Carrots, cut in strips
Water,
2 medium: Onions, quartered, separated
2 tbsp: Olive oil,
2 centiliter: Garlic,
Salt and pepper to taste,
Directions:
Place potatoes, green beans, and carrots into boiling salted water,
cover, and cook 5 mins. Remove veggies and rinse.
Saute the chile and onion in oil until soft but not brown. Add the
ginger, garlic, salt, and pepper and sautee 5 mins. Add the rest of
ingredients, stir well, and cook over medium heat until veggies are
tender. From The Fiery Cuisines Typed by Lisa Greenwood
Source from luhu.jp
cover, and cook 5 mins. Remove veggies and rinse.
Saute the chile and onion in oil until soft but not brown. Add the
ginger, garlic, salt, and pepper and sautee 5 mins. Add the rest of
ingredients, stir well, and cook over medium heat until veggies are
tender. From The Fiery Cuisines Typed by Lisa Greenwood
Source from luhu.jp
Tags
Vegetables