Ever-so-easy Deviled Eggs Recipe
Yield: 12 AppetizersRecipe by luhu.jp
Ingredients:
6: Hard-boiled eggs,
1/3 cup: Dairy sour cream,
1/3 cup: Shredded cheese w/taco seaso,
Directions:
Preparation:
Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash
yolks with fork. Blend in remaining ingredients. Refill whites,
using one heaping teaspoon yolk mixture for each egg half.
Source from luhu.jp
Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash
yolks with fork. Blend in remaining ingredients. Refill whites,
using one heaping teaspoon yolk mixture for each egg half.
Source from luhu.jp