Evil Jungle Prince With Chicken (or With Mixe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless chicken breast OR-,
1/2 lbs: -Mixed vegetables,, see note below
2: -to,
6 small: Red chile peppers,
1/2 Stalk: fresh lemon grass,
2: Kaffir lime leaves,
2 tbsp: Oil,
1/2 cup: Coconut milk,
1/2 tsp: Salt,
1: -to,
4 tbsp: Fish sauce, based on personal taste, omit for veggie version
10: -to,
15: Basil leaves,
1 cup: Chopped cabbage,
Directions:
Thinly cut chicken into 2-inch strips. (If doing veggie version, cut
vegetables into thin strips.) Grind together red chili peppers, lemon
grass, and kaffir lime leaves in a food processor or pound in a
mortar. Heat oil to medium-high and saute pepper mixture for 3
minutes. Stir in coconut milk and cook for 2 minutes. Add chicken (or
vegetables) and cook for 5 minutes or until cooked (same time for
veggies). Reduce heat to medium-low. Stir in fish sauce (if using),
salt, and basil. Serve on a bed of chopped cabbage.
Note: ===== For mixed vegetables, choose from among bell peppers,
string beans, water chestnuts, tomatoes (small cherry tomatoes are
best), bamboo shoots, miniature corn, asparagus, cucumbers, zucchini,
Japanese eggplant, and mushrooms. I particularly like string beans
or asparagus, a few cherry tomatoes, shredded (rather than sliced)
bamboo shoots, miniature corn, and some straw mushrooms or slender
(Japanese) eggplant.
(3-4 servings)
Source: Keos Thai Cuisine by Keo Sananikone, Ten Speed Press, 1986
From: arielle@taronga.com (Stephanie da Silva)
Source from luhu.jp
vegetables into thin strips.) Grind together red chili peppers, lemon
grass, and kaffir lime leaves in a food processor or pound in a
mortar. Heat oil to medium-high and saute pepper mixture for 3
minutes. Stir in coconut milk and cook for 2 minutes. Add chicken (or
vegetables) and cook for 5 minutes or until cooked (same time for
veggies). Reduce heat to medium-low. Stir in fish sauce (if using),
salt, and basil. Serve on a bed of chopped cabbage.
Note: ===== For mixed vegetables, choose from among bell peppers,
string beans, water chestnuts, tomatoes (small cherry tomatoes are
best), bamboo shoots, miniature corn, asparagus, cucumbers, zucchini,
Japanese eggplant, and mushrooms. I particularly like string beans
or asparagus, a few cherry tomatoes, shredded (rather than sliced)
bamboo shoots, miniature corn, and some straw mushrooms or slender
(Japanese) eggplant.
(3-4 servings)
Source: Keos Thai Cuisine by Keo Sananikone, Ten Speed Press, 1986
From: arielle@taronga.com (Stephanie da Silva)
Source from luhu.jp