Excellent Steak Diane Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Sirloin Steaks, 6 oz ea
2 tbsp: Butter,
4: Shallots, finely chopped
2 tbsp: Worcestershire sauce,
Salt, pepper
Parsley,
Directions:
Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed
paper and pound to a 1/3" thickness. Heat in small saucepan: 2
tablespoons butter.Add: 4 tablespoons finely chopped shallots and
cook until shallots are lightly browned.Add: 2 tablespoons
Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in
12" skillet or chafing dish: 6 tablespoons butter. When it begins to
brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3
minutes longer or until done to taste. Transfer to a serving dish and
sprinkle with salt and a generous amount of freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle
with chopped parsley.
Source from luhu.jp
paper and pound to a 1/3" thickness. Heat in small saucepan: 2
tablespoons butter.Add: 4 tablespoons finely chopped shallots and
cook until shallots are lightly browned.Add: 2 tablespoons
Worcestershire sauce and heat to bubbling.Keep the sauce hot. Heat in
12" skillet or chafing dish: 6 tablespoons butter. When it begins to
brown,add steaks and cook for 3 minutes. Turn and cook for 2 to 3
minutes longer or until done to taste. Transfer to a serving dish and
sprinkle with salt and a generous amount of freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle
with chopped parsley.
Source from luhu.jp
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