Exotic Fruit Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: confectioners sugar,
2 tbsp: lemon juice,
1/2 tsp: vanilla extract,
1/4 tsp: ground Chinese 5-spice,
Directions:
: powder
1/2 pt raspberries
2 ripe mangoes, papayas or
: pineapple, -- peeled and cut
: in
6 kiwis, -- peeled and cut
: into thin rounds
2 bananas, -- peeled and cut
: into thin rounds
: Confectioners sugar
: Mint leaves
Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust
to taste, adding more or less ingredients. Add mangoes and
raspberries and toss together.
Right before serving arrange kiwis in a circle on outside edge of
each of 4 dessert plates, arrange an inside circle of banana slices
overlapping kiwis, leaving a space in center of dessert plate. Spoon
macerated raspberries and mangoes in the middle; dust with
confectioners sugar and garnish with mint leaves.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604
Date: Sun, 29 Sep 1996 21:31:10
~0400
Source from luhu.jp
1/2 pt raspberries
2 ripe mangoes, papayas or
: pineapple, -- peeled and cut
: in
6 kiwis, -- peeled and cut
: into thin rounds
2 bananas, -- peeled and cut
: into thin rounds
: Confectioners sugar
: Mint leaves
Whisk sugar, lemon juice, vanilla and Chinese 5-spice powder; adjust
to taste, adding more or less ingredients. Add mangoes and
raspberries and toss together.
Right before serving arrange kiwis in a circle on outside edge of
each of 4 dessert plates, arrange an inside circle of banana slices
overlapping kiwis, leaving a space in center of dessert plate. Spoon
macerated raspberries and mangoes in the middle; dust with
confectioners sugar and garnish with mint leaves.
Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6604
Date: Sun, 29 Sep 1996 21:31:10
~0400
Source from luhu.jp