Express Ratatouille (quick Lunch) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: To 8 Zucchini, depending on
Size of zucchini and,
Appetite,
1 can: Chopped Italian style,
Tomaotes,
Directions:
Cut up zucchini into about 1/2 to 1 inch pieces. Put into plastic
lunch container. Add tomatoes. Mix. At work, nuke for 3-5 minutes,
depending on amount and on how soft you like the zucchini.
Valerie Haecky, vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue
48], Sept. 28, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONVFormatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
lunch container. Add tomatoes. Mix. At work, nuke for 3-5 minutes,
depending on amount and on how soft you like the zucchini.
Valerie Haecky, vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue
48], Sept. 28, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONVFormatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp