Extra-easy Lasagna Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef,
3 cup: Prego Traditional Spaghetti Sauce,
15 ounce: Ricotta cheese,
8 ounce: Shredded mozzarella cheese,
6: Uncooked lasagna noodles,
1/4 cup: Water,
Directions:
In 10 inch skillet over medium high heat, cook beef until browned,
stirring to separate meat. Spoon off fat. Add spaghetti sauce, heat
through, stirring occasionally.
In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture. Top
with 3 uncooked lasagna noodles, half of the ricotta cheese and half
of the mozzarella cheese. Repeat layers. Top with remaining meat
mixture.
Slowly pour water around inside edges of baking dish. Cover tightly
with foil.
Bake at 375 degrees (f) for 45 minutes. Uncover; bake 10 minutes
more. Let stand 10 minutes before serving.
~ Makes 8 main dish servings.
Source from luhu.jp
stirring to separate meat. Spoon off fat. Add spaghetti sauce, heat
through, stirring occasionally.
In 2 quart oblong baking dish, spread 1-1/2 cups meat mixture. Top
with 3 uncooked lasagna noodles, half of the ricotta cheese and half
of the mozzarella cheese. Repeat layers. Top with remaining meat
mixture.
Slowly pour water around inside edges of baking dish. Cover tightly
with foil.
Bake at 375 degrees (f) for 45 minutes. Uncover; bake 10 minutes
more. Let stand 10 minutes before serving.
~ Makes 8 main dish servings.
Source from luhu.jp