Extra Special Italian Sauce # 2 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
2 large: Cloves of garlic,
1 medium: Onion, chopped
4 medium: Red bell peppers, chopped
32 ounce: Canned, Italian tomatoes -
Chopped, with juice
2 tbsp: Tomato paste,
1 1/2 tsp: Basil,
1 tsp: Oregano,
1 tsp: Sugar,
1 tsp: Salt,
Directions:
Heat 1 tbsp oil in a large skillet, over medium heat. Add garlic,
onion, and red bell peppers. Cook and stir occasionally for 10
minutes. Remove from skillet and set aside. Place tomatoes in skillet
and cook over medium heat for 45 minutes, stirring occasionally,
until thickened. Add tomato paste, basil, oregano, sugar, salt,
remaining oil and red pepper mixture. Cook for 10 minutes. Serve as
sauce for pasta or cook longer to thicken more and serve as pizza
sauce or over chicken. Sauce can be frozen and stored for up to 3
months. Note: you can substitue green peppers, although the flavor
will be different.
Source from luhu.jp
onion, and red bell peppers. Cook and stir occasionally for 10
minutes. Remove from skillet and set aside. Place tomatoes in skillet
and cook over medium heat for 45 minutes, stirring occasionally,
until thickened. Add tomato paste, basil, oregano, sugar, salt,
remaining oil and red pepper mixture. Cook for 10 minutes. Serve as
sauce for pasta or cook longer to thicken more and serve as pizza
sauce or over chicken. Sauce can be frozen and stored for up to 3
months. Note: you can substitue green peppers, although the flavor
will be different.
Source from luhu.jp
Tags
Sauces