Falafel (dakroub) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dry ful, fava beans
1 small: Onion,
1 bunch: Chopped parsley,
2 Cloves: of garlic, crushed
1 tsp: Ground coriander,
1/4 tsp: Hot red pepper, optional
1 tsp: Baking soda,
1/2 tsp: Cumin,
Salt and pepper to taste,
1 tbsp: Flour,
Directions:
Soak ful (fava beans) in cold water for a few days, changing water
daily. When ready, peel ful and grind with onion in meat grinder. Add
all ingredients, mixing well. Grind mixture a second time. Form into
patties and fry.
Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then
follow above directions.
From: "Alaa Dakroub". rfvc Digest V94 Issue
#214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
daily. When ready, peel ful and grind with onion in meat grinder. Add
all ingredients, mixing well. Grind mixture a second time. Form into
patties and fry.
Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then
follow above directions.
From: "Alaa Dakroub"
#214, Oct. 4, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
Tags
Vegetarian