Fall Feast - Corn Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Vegetable oil,
3 slice: Bacon, chopped
1 small: Onion, 1/2-inch dice
1 cup: New potatoes, 1/2-in dice
1/2 cup: Celery, 1/2-inch dice
1/2 cup: Green pepper, 1/2-in dice
2 cup: Chicken stock,
1 cup: Milk,
1 tbsp: Fresh thyme, chopped, or
1/2 tsp: dried thyme,
2 cup: Corn,
1/4 cup: Whipping ream,
2 tbsp: Fresh parsley, chopped
Salt,
Pepper,
Hot pepper sauce,
Directions:
On medium heat, heat oil in pot and add bacon. When bacon has
released its fat, add onion and potatoes and saut for 2 minutes.
Add celery and green pepper and saut another minute.
Add stock and bring to boil. Add milk, thyme and simmer together for
10 minutes or until vegetables are crisp-tender.
If using ear of corn: with a knife, slice corn kernels into bowl and
reserve together with can corn liquid. Add corn to soup pot, together
with whipping cream, and simmer for 5 minutes more or until corn is
tender.
Stir in parsley. Season well with salt, pepper and hot pepper sauce
[to taste].
Serve with semi-dry Riesling wine.
Source: Food & Drink magazine, Autumn 94, by Liquor Control Board of
Ontario, Canada. Article by Lucy Waverman
Fall Feast menu: Fall Feast - Corn Chowder [above] Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall
Feast - Pavlova [should be made ahead]
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
released its fat, add onion and potatoes and saut for 2 minutes.
Add celery and green pepper and saut another minute.
Add stock and bring to boil. Add milk, thyme and simmer together for
10 minutes or until vegetables are crisp-tender.
If using ear of corn: with a knife, slice corn kernels into bowl and
reserve together with can corn liquid. Add corn to soup pot, together
with whipping cream, and simmer for 5 minutes more or until corn is
tender.
Stir in parsley. Season well with salt, pepper and hot pepper sauce
[to taste].
Serve with semi-dry Riesling wine.
Source: Food & Drink magazine, Autumn 94, by Liquor Control Board of
Ontario, Canada. Article by Lucy Waverman
Fall Feast menu: Fall Feast - Corn Chowder [above] Fall Feast - Pork
Tenderloin with Fall Vegetables Fall Feast - Homestyle Potatoes Fall
Feast - Pavlova [should be made ahead]
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp