Fall Lamb & Vegetable Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lamb stew meat,
2: Tomatoes,
1: Summer squash,
1: Zucchini,
1: Potatoes,
1 can: Mushrooms, sliced
1/2 cup: Bell peppers, chopped
1 cup: Onions, chopped
2 tsp: Salt,
1 each: Garlic cloves, crushed
1/2 tsp: Thyme leaves,
1 each: Bay leaves,
2 cup: Stock, chicken
2 tbsp: Butter,
2 tbsp: Flour,
Directions:
Peel, seed, and chop tomatoes. Slice summer squash and zucchini.
Dice potatoes.
Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and
bay leaf into stock; pour over lamb and vegetables. Cover and cook on
low 8 hours. (Dont peek. Lifting the lid prolongs cooking time.)
Turn to high. Blend flour and butter, then shape into small balls.
Drop into stew and cook, stirring several times, until thickened.
Serve over hot noodles or rice.
Source: _Womans Day All Appliance Cookbook #1_ Posted on GEnie by
C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Source from luhu.jp
Dice potatoes.
Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and
bay leaf into stock; pour over lamb and vegetables. Cover and cook on
low 8 hours. (Dont peek. Lifting the lid prolongs cooking time.)
Turn to high. Blend flour and butter, then shape into small balls.
Drop into stew and cook, stirring several times, until thickened.
Serve over hot noodles or rice.
Source: _Womans Day All Appliance Cookbook #1_ Posted on GEnie by
C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Source from luhu.jp