Family Pot Roast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Boneless beef chuck roast, (3
1 cup: Sliced celery,
1 cup: Chopped onion,
10 3/4 ounce: Condensed tomato or cream of,
2 tsp: Beef bouillon granules,
2 tsp: Dried sage leaves, crushed
1/4 tsp: Pepper,
1/2 cup: Cold water,
1/3 cup: All-purpose flour,
Directions:
1. Trim excess fat from meat. Place roast in a slow cooker
cutting in half if needed to fit. Add celery & onion. 2. In a
medium bowl, stir soup, vinegar, bouillon granules,
sage & pepper. Pour into slow cooker. 3. Cover and cook on high
for 4 1/2 to 5 hours or on low
9 to 10 hours or until meat is very tender. 4. In a small bowl, stir
water and flour until smooth.
Stir into boiling liquid around roast. Cover and cook
on high for 20 to 30 minutes until thickened. 5. Transfer meat to a
warm platter. Serve gravy separately.
Serve with mashed potatoes or rice or noodles.
Source from luhu.jp
cutting in half if needed to fit. Add celery & onion. 2. In a
medium bowl, stir soup, vinegar, bouillon granules,
sage & pepper. Pour into slow cooker. 3. Cover and cook on high
for 4 1/2 to 5 hours or on low
9 to 10 hours or until meat is very tender. 4. In a small bowl, stir
water and flour until smooth.
Stir into boiling liquid around roast. Cover and cook
on high for 20 to 30 minutes until thickened. 5. Transfer meat to a
warm platter. Serve gravy separately.
Serve with mashed potatoes or rice or noodles.
Source from luhu.jp
Tags
Meats