Family-style Beef Brisket Dinner Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: Lipton Recipe Secrets Onion Soup Mix,
3/4 cup: Water,
3 lbs: Brisket of beef,
1 lbs: Potatoes, cut into chunks
1/2 lbs: Carrots, peeled and cut into chunks
Directions:
1. Heat oven to 325 degrees 2. In a 3-quart baking or roasting pan,
add onion soup mix blended with water. Add brisket, turning to coat
with soup mixture on all sides. Loosely cover with aluminum foil and
roast 1 hour. 3. Add potatoes and carrots; toss to coat with soup
mixture. 4. Cover with foil and continue roasting 2 hours or until
brisket and vegetables are tender. If desired, thicken gravy. 5.
Serve Taken from an ad in Readers Digest magazine.
Source from luhu.jp
add onion soup mix blended with water. Add brisket, turning to coat
with soup mixture on all sides. Loosely cover with aluminum foil and
roast 1 hour. 3. Add potatoes and carrots; toss to coat with soup
mixture. 4. Cover with foil and continue roasting 2 hours or until
brisket and vegetables are tender. If desired, thicken gravy. 5.
Serve Taken from an ad in Readers Digest magazine.
Source from luhu.jp