Fanchie-dofu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24 ounce: Tofu,
5 tbsp: Oil,
1 tsp: Salt,
2: Tomatoes, cut into 8 wedges
1: Garlic clove, minced
1 tsp: Sake,
3 tbsp: Water,
1/2: Leek or onion, diced
1 tbsp: Cornstarch dissolved in 3 tb, water
1 cup: Green peas, parboiled
Directions:
Cut tofu lengthwise into half, then crosswise into 1/2-inch thick
pieces. In a small pot, bring 3 cups of water to a boil. Drop in the
tofu & return to a boil. Then quickly empty the tofu into a colander
to drain.
Heat a wok & coat with 4 tb oil & the salt. Add tomatoes & saute till
soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water &
leek. Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved
cornstarch & remaining oil. Simmer for 1 more minute until thick.
Add peas just before serving.
Shurtleff & Aoyagi, "The Book of Tofu"
Source from luhu.jp
pieces. In a small pot, bring 3 cups of water to a boil. Drop in the
tofu & return to a boil. Then quickly empty the tofu into a colander
to drain.
Heat a wok & coat with 4 tb oil & the salt. Add tomatoes & saute till
soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water &
leek. Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved
cornstarch & remaining oil. Simmer for 1 more minute until thick.
Add peas just before serving.
Shurtleff & Aoyagi, "The Book of Tofu"
Source from luhu.jp
Tags
Vegetarian