Fancy Curry Powder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 tsp: Fenugreek,
1 tsp: , (about 20 pods) cardamom
Seeds, (cracked with a
Cleaver to release seeds),
3 tbsp: Coriander seeds,
1 tbsp: Cumin seeds,
1 tbsp: Mustard seeds,
6: Cloves, whole
1: 3 in cinnamon stick, thin
And broken into pieces,
1/4 tsp: Ground mace,
1/4 tsp: Nutmeg, grated
1 Big: pinch cayenne,
2 tbsp: Turmeric, ground
Hot pepper, toasted and
Dried, to taste
Directions:
Preheat oven to 225 degree F.
In a small pan, combine fenugreek, cardamom, coriander, cumin and
mustard seeds, cloves, and broken cinnamon stick. Bake for 15
minutes, shaking the pan a few times. Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and peppers. Place in a spice mill and grind to a powder.
Store in an airtight container. Makes a 1/2 cup of curry powder.
Recipe: Chuck Ozburn in Pok, New York
Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
Source from luhu.jp
In a small pan, combine fenugreek, cardamom, coriander, cumin and
mustard seeds, cloves, and broken cinnamon stick. Bake for 15
minutes, shaking the pan a few times. Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne,
tumeric and peppers. Place in a spice mill and grind to a powder.
Store in an airtight container. Makes a 1/2 cup of curry powder.
Recipe: Chuck Ozburn in Pok, New York
Posted By ehunt@bsc835.bsc.edu On rec.food.recipes or rec.food.cooking
Source from luhu.jp