Fancy Franks Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 package: Cocktail franks, (7oz each) Or 1 package Hot Dogs
1/2 cup: Currant jelly,
1/2 cup: Chili sauce,
1 can: Pineapple, chunks /drained
1 1/2 tsp: Prepared mustard,
1 1/2 tbsp: Lemon juice,
Directions:
If using hotdogs, cut into 1" to 2" pieces. Into a small skillet
combine chili sauce, jelly, mustard, and lemon juice. Add franks or
hotdog pieces and pineapple. Simmer 15 minutes. Transfer into a
warmer container such as a fondue pot. Put out toothpicks for
self-serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
combine chili sauce, jelly, mustard, and lemon juice. Add franks or
hotdog pieces and pineapple. Simmer 15 minutes. Transfer into a
warmer container such as a fondue pot. Put out toothpicks for
self-serving.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp