Fanky Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 tbsp: Wine or beer,
2 tbsp: Sugar,
5 each: Egg yolks, well beaten
1/2 tsp: Salt,
2 tbsp: Sour cream,
1 tbsp: Butter,
Powdered sugar,
Sift flour, sugar and salt in bowl. Work butter into flour. Add
Directions:
egg yolks, then the sour cream and wine. Mix well. Turn out on
floured board and knead until smooth. Divide dough into 2 or 3
pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces.
Fry in very hot deep fat about one or two minutes or until golden
brown. When cool, dust with powdered sugar.
Source from luhu.jp
floured board and knead until smooth. Divide dough into 2 or 3
pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces.
Fry in very hot deep fat about one or two minutes or until golden
brown. When cool, dust with powdered sugar.
Source from luhu.jp