Fasoulada Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
170 gram: Haricot beans,
1/2: Chopped leek,
1: Chopped carrot,
1: Chopped onion,
1: Chopped celery stick,
220 gram: Canned tomatoes,
100 milliliter: Olive oil,
Sea Salt,
Black pepper,
1/8 tsp: Paprika,
1 Small: potato,
Directions:
Soak the beans overnight. Rinse and then add water. Boil and cook for
15 minutes.
Change the water and boil, then simmer until the beans show signs of
splitting.
Pass the tomatoes through a sieve and add to the beans with the other
ingredients.
Add more water if needed and simmer until the vegetables and beans are
tender.
Posted by Kaz Dunkley
Source from luhu.jp
15 minutes.
Change the water and boil, then simmer until the beans show signs of
splitting.
Pass the tomatoes through a sieve and add to the beans with the other
ingredients.
Add more water if needed and simmer until the vegetables and beans are
tender.
Posted by Kaz Dunkley
Source from luhu.jp