Fast As Lightening Minted Zucchini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 medium: Zucchini,
Salt,
1 tsp: Black pepper,
1 tbsp: Mint infused oil,
Directions:
Thirty minutes before eating, grate zucchini into a food processer.
Wrap the grated zucchini in a double thickness of paper towel and set
aside for 30 minutes. If youre making a large quantity of zucchini,
divide it in half and wrap in two paper-towel bundles as one will not
be enough to soak up all the moisture. Heat a saute pan over
medium-high heat. Add the zucchini, salt, pepper, and mint oil. Cook
for 2 to 3 minutes, tossing as it cooks, until just tender. Serve
immediately. Adapted by Deb Kuhnen from...Essential Flavors by Leslie
Brenner and Katharine Kinsolving.
Source from luhu.jp
Wrap the grated zucchini in a double thickness of paper towel and set
aside for 30 minutes. If youre making a large quantity of zucchini,
divide it in half and wrap in two paper-towel bundles as one will not
be enough to soak up all the moisture. Heat a saute pan over
medium-high heat. Add the zucchini, salt, pepper, and mint oil. Cook
for 2 to 3 minutes, tossing as it cooks, until just tender. Serve
immediately. Adapted by Deb Kuhnen from...Essential Flavors by Leslie
Brenner and Katharine Kinsolving.
Source from luhu.jp