Fast Fajitas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Flank steak,
3 tbsp: Orange juice,
3 tbsp: Red wine vinegar,
1 tsp: Seasoned salt,
1 tsp: Dried oregano, leaves, not
Ground,
1 tsp: Cumin seed,
1/4 tsp: Chili sauce,
2 Cloves: garlic, minced
3/4 lbs: Onion, thickly sliced
1: Red bell pepper, or green
6: Tortillas,
3 cup: Iceberg lettuce, shredded
Salsa,
Directions:
1. Slice steak across grain 1/8 inch thick. Combine with juice,
vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating
evenly. Marinate 10 min or up to 1 hour.
2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides
evenly. Turn broiler off; close oven door. Let vegetables set 5 min;
remove skin from pepper and slice.
3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high
heat. Add half of beef; stir fry until barely pink, 3 to 5 min.
Repeat with rest of beef; add more oil if needed. Place beef, onion,
and pepper on a platter; serve with warm tortillas, lettuce, and
salsa.
Recipe By : Sunset - Jan 1996
Source from luhu.jp
vinegar, seas. salt, oregano, cumin, chili sauce, and garlic, coating
evenly. Marinate 10 min or up to 1 hour.
2. Meanwhile, place onion and bell pepper on a broiler pan; broil 4-6
inches from heat about 10 min, turning as needed to brown all sides
evenly. Turn broiler off; close oven door. Let vegetables set 5 min;
remove skin from pepper and slice.
3. In a 10-12 inch frying pan, heat 2 teaspoons of oil over high
heat. Add half of beef; stir fry until barely pink, 3 to 5 min.
Repeat with rest of beef; add more oil if needed. Place beef, onion,
and pepper on a platter; serve with warm tortillas, lettuce, and
salsa.
Recipe By : Sunset - Jan 1996
Source from luhu.jp