Fat-free Chocolate Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
Non-stick cooking spray,
1 1/4 cup: Flour,
1/2 cup: Unsweetened cocoa,
1/4 cup: Cornstarch,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 1/4 cup: Sugar,
1 cup: Water,
3: Egg whites,
1/2 cup: Corn syrup, light or dark
Confectioners sugar, opt.
Directions:
Spray 9-inch square pan with cooking spray. In large bowl combine
next seven ingredients. In medium bowl stir sugar and water until
sugar is almost dissolved. Add egg whites and corn syrup; stir until
blended. Gradually add to dry ingredients, stirring until smooth.
Pour into prepared pan. Bake in 350 F oven 35 minutes or until
toothpick inserted in center comes out clean. Cool in pan on wire
rack. If desired, sprinkle with confectioners sugar.
Each serving provides: 0 g total fat, 0 mg cholesterol, 140 Calories,
2 g protein, 34 g carbohydrate, 160 mg sodium
* Source: Karo pamphlet * Typed for you by Karen Mintzias
Source from luhu.jp
next seven ingredients. In medium bowl stir sugar and water until
sugar is almost dissolved. Add egg whites and corn syrup; stir until
blended. Gradually add to dry ingredients, stirring until smooth.
Pour into prepared pan. Bake in 350 F oven 35 minutes or until
toothpick inserted in center comes out clean. Cool in pan on wire
rack. If desired, sprinkle with confectioners sugar.
Each serving provides: 0 g total fat, 0 mg cholesterol, 140 Calories,
2 g protein, 34 g carbohydrate, 160 mg sodium
* Source: Karo pamphlet * Typed for you by Karen Mintzias
Source from luhu.jp