Fat-free Fudge Brownies (2) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole wheat pastry flour,
1 cup: Sucanat,
1/4 tsp: Salt,
1/3 cup: Unsweetened applesauce,
3: Egg whites or equivalent,
1 tsp: Vanilla,
1/4 tsp: Baking soda,
Directions:
Combine dry ingredients. Beat wet ingredients. Combine and beat wet
and dry ingredients. Pour into an 8x8 in pan sprayed lightly with
nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until
the edges are firm and the center is set. Cool and cut into squares.
Source: a slight modification of the Brownie recipe posted a couple of
weeks ago.
Posted by Cindy Tobias to the Fatfree
Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
and dry ingredients. Pour into an 8x8 in pan sprayed lightly with
nonstick cooking spray. Bake at 325 F. for 25-30 min., or just until
the edges are firm and the center is set. Cool and cut into squares.
Source: a slight modification of the Brownie recipe posted a couple of
weeks ago.
Posted by Cindy Tobias
Digest [Volume 15 Issue 14] Feb. 14, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp