Fat-free Pumpkin Raisin Cake Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 2/3 cup: Flour,
Non-stick cooking spray,
2/3 cup: Sugar,
1/4 cup: Nonfat dry milk,
1 tsp: Baking soda,
1/2 tsp: Baking powder,
2 tsp: Pumpkin pie spice,
1/2 tsp: Salt,
1/2 cup: Raisins,
2: Egg whites,
1 cup: Canned solid-pack pumpkin,
1/3 cup: Corn syrup, light or dark
1/3 cup: Orange juice,
FAT-FREE CREAM SAUCE
1 cup: Nonfat vanilla yogurt,
1/2 cup: Confectioners sugar,
Directions:
Spray 9-inch square baking pan with cooking spray. In large bowl
combine dry ingredients; stir until smooth. Pour into prepared pan.
Bake in 350 degree F oven 35 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack. If desired, serve
with Fat-Free Yogurt Cream Sauce.
Each serving (without sauce) provides: 0 g total fat, 0 mg
cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg
sodium FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper
coffee filter or cheesecloth layers. Add yogurt, set over bowl and
refrigerate 4 hours. Discard drained liquid. Combine thickened
yogurt and sifted confectioners sugar; stir until smooth. Makes
about
1/2 cup sauce.
Source from luhu.jp
combine dry ingredients; stir until smooth. Pour into prepared pan.
Bake in 350 degree F oven 35 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack. If desired, serve
with Fat-Free Yogurt Cream Sauce.
Each serving (without sauce) provides: 0 g total fat, 0 mg
cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg
sodium FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper
coffee filter or cheesecloth layers. Add yogurt, set over bowl and
refrigerate 4 hours. Discard drained liquid. Combine thickened
yogurt and sifted confectioners sugar; stir until smooth. Makes
about
1/2 cup sauce.
Source from luhu.jp