Fatfree Italian Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Apple cider vinegar,
1 tbsp: Chopped onion,
1/4 cup: Water,
2 tbsp: Frozen apple juice,
Concentrate,
1 Clove: garlic, cut in half
1 tsp: Honey,
1/2 tsp: Crushed dried basil,
1/2 tsp: Crushed dried oregano,
1 pinch: White pepper,
2: Canned artichoke hearts,
, (packed in water),
Rinsed and drained,
, about 1/2 cup
Directions:
Combine all ingredients in blender or food processor and puree until
smooth.
Chill at least 15 minutes before serving.
Yields: 1 cup
Posted by lynda@decide.com (Lynda Korsan) to the Fatfree Digest
[Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
smooth.
Chill at least 15 minutes before serving.
Yields: 1 cup
Posted by lynda@decide.com (Lynda Korsan) to the Fatfree Digest
[Volume 11 Issue 14], Oct. 14, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp