Fava Beans~ Shrimp & Savory W/ Orecchiette Pa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Fresh Fava Beans, in the pod
3 tbsp: Olive Oil,
2 tsp: Slivered Garlic,
2 ounce: Pancetta Cut Into Tiny Dice, about 1/3 cup
3/4 lbs: Medium Size Shelled Shrimp,
Big Pinch Red Chile Flakes,
1 tbsp: Chopped Fresh Savory <
2 tbsp: Chopped Fresh Basil,
1/2 cup: Ripe Tomato, seeded, diced
2 tsp: Grated Lemon Zest,
8 ounce: Dry Orecchiette Pasta, , cooked al dente
Rich Chicken, Shellfish Or Vegetable Stock, if desired
Salt And Freshly Ground Pepper,
, Garnish--
Shaved Parmesan Or Asiago Cheese,
Savory Or Basil Sprigs,
Directions:
Remove beans from the pod and drop into boiling salted water for 1-2
minutes. Strain and immediately drop into ice water to stop the
cooking. When cool, drain and remove the tough bitter outer skin. Set
beans aside.
Heat olive oil in a skillet and saute garlic over moderate heat until
soft but not brown, add pancetta and saute 1 minute longer until
translucent. Add shrimp, fava beans, chile flakes and savory and toss
until shrimp just turn pink, 1-2 minutes. Add tomato, lemon zest and
pasta and toss to warm through. If mixture seems dry, add a little
stock. Season with salt and pepper and garnish with shavings of
cheese and savory or basil sprigs.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
Source from luhu.jp
minutes. Strain and immediately drop into ice water to stop the
cooking. When cool, drain and remove the tough bitter outer skin. Set
beans aside.
Heat olive oil in a skillet and saute garlic over moderate heat until
soft but not brown, add pancetta and saute 1 minute longer until
translucent. Add shrimp, fava beans, chile flakes and savory and toss
until shrimp just turn pink, 1-2 minutes. Add tomato, lemon zest and
pasta and toss to warm through. If mixture seems dry, add a little
stock. Season with salt and pepper and garnish with shavings of
cheese and savory or basil sprigs.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
Source from luhu.jp