Favorite Chocolate Carmel Nut Bars Recipe
Yield: 24 BarsRecipe by luhu.jp
Ingredients:
1 package: 14oz caramels, 48
1 can: 5oz evaporated milk, divided
1 package: 2layer size, german chocolate
Cake mix with pudding,
1/2 cup: Margarine or butter, melted
1 1/2 cup: Walnuts, chopped and divided
1 cup: Semi-sweet real chocolate,
Chips, divided
Directions:
heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in
heavy saucepan over low heat, stirring frequently until smooth. set
aside. mix remaining milk, cake mix, and margarine or butter in large
bowl. press 1/2 of the cake mixture onto the bottom of 13 x 9 inch
baking pan. bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of
chips over crust, top with carmel mixture, spreading to edges of pan.
top with teaspoons of remaining cake mixture, press gently into
carmel mixture. sprinkle with remaining 1/2 cup walnuts and 1/2 cup
chips. bake 18 min. cool, cut into bars.
recipe from "Kraft Ceative Kitchens"
Source from luhu.jp
heavy saucepan over low heat, stirring frequently until smooth. set
aside. mix remaining milk, cake mix, and margarine or butter in large
bowl. press 1/2 of the cake mixture onto the bottom of 13 x 9 inch
baking pan. bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of
chips over crust, top with carmel mixture, spreading to edges of pan.
top with teaspoons of remaining cake mixture, press gently into
carmel mixture. sprinkle with remaining 1/2 cup walnuts and 1/2 cup
chips. bake 18 min. cool, cut into bars.
recipe from "Kraft Ceative Kitchens"
Source from luhu.jp