Favorite Gingerbread - Plhol Recipe
Yield: 9 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soft shortening,
2 tbsp: Sugar,
1: Egg,
1 cup: Dark New Orleans molasses, blackstrap
1 cup: Boiling water,
2 1/4 cup: Sifted Gold Medal flour,
1 tsp: , (baking) soda
1/2 tsp: Salt,
1 tsp: Ginger,
1 tsp: Cinnamon,
Directions:
Preheat oven to 325 degrees F
Mix shortening, sugar, and egg together thoroughly. Blend in molasses
and water. Sift flour, soda, salt, and spices together and stir in,
beating until smooth. Pour into well-greased and floured 9-inch
square pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into
3-inch squares in pan. Keep hot and serve piping hot with sweetened
whipped cream or applesauce.
Source from luhu.jp
Mix shortening, sugar, and egg together thoroughly. Blend in molasses
and water. Sift flour, soda, salt, and spices together and stir in,
beating until smooth. Pour into well-greased and floured 9-inch
square pan. Bake at 325 degrees (F) for 45 to 50 minutes. Cut into
3-inch squares in pan. Keep hot and serve piping hot with sweetened
whipped cream or applesauce.
Source from luhu.jp
Tags
Cakes