Feather Bed Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Vegetable Cooking Spray,
1 Recipe: Skillet-Sizzled Buttermilk Cornbread, crumbled into large chunks and left to dry overnight
Salt,
Pepper,
1 1/2 cup: Sharp Cheddar Cheese, grated
8 large: Eggs,
2 cup: Milk, or a combination of Milk and Cream, Milk and Half-And-Half, Milk and Sour Cream, or Milk and Evaporated Milk
1 dash: Tabasco Sauce,
1 dash: Worcestershire Sauce,
1 pinch: Dried Dill,
1 pinch: Dried Basil,
Directions:
Preheat the oven to 350
F. Spray a 14 x 11" shallow baking dish with
vegetable cooking spray. Spread the cornbread in an even layer in the
prepared dish. Sprinkle lightly with salt and pepper. PAt the cheese
over the top. Whisk the eggs, milk, and seasonings until blended,
then pour this mixture over the cornbread.
Bake until the eggs are set and the top is lightly browned and
slightly puffed, about 30 minutes. Dont overbake.
Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA
Source from luhu.jp
F. Spray a 14 x 11" shallow baking dish with
vegetable cooking spray. Spread the cornbread in an even layer in the
prepared dish. Sprinkle lightly with salt and pepper. PAt the cheese
over the top. Whisk the eggs, milk, and seasonings until blended,
then pour this mixture over the cornbread.
Bake until the eggs are set and the top is lightly browned and
slightly puffed, about 30 minutes. Dont overbake.
Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon
Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
Beach, CA
Source from luhu.jp