Feines Buttergebaeck (fancy Butter Cookies) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3/4: Lb* butter, probably 1 2/3 cups
190 gram: Sugar, 1 cup less 3 Tbsp
1: Egg, or 2
1: Lb* flour, probably 4 1/2 cups less 1 Tbsp
Grated peel of 1 lemon,
Salt,
Glaze:,
1: Egg,
Directions:
Dough:
Sift flour onto pastry board, add all other ingredients and knead
well. Chill dough in a cool place. Roll out to approx. 3/4 inch thick
(or slightly thicker), and cut out [with a cookie cutter]. Paint with
glaze.
((*Note: The German original used the # for pound. Some of the
recipes from this source were in German, some in a mixture of German
and English. Since this particular recipe was all in German, I assume
it refers to German pounds. A german pound - 500 grams - is slightly
larger than the American pound - 454 grams. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp
Sift flour onto pastry board, add all other ingredients and knead
well. Chill dough in a cool place. Roll out to approx. 3/4 inch thick
(or slightly thicker), and cut out [with a cookie cutter]. Paint with
glaze.
((*Note: The German original used the # for pound. Some of the
recipes from this source were in German, some in a mixture of German
and English. Since this particular recipe was all in German, I assume
it refers to German pounds. A german pound - 500 grams - is slightly
larger than the American pound - 454 grams. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer
Posted by: Karin Brewer, Cooking Echo, 8/92
Source from luhu.jp