Fennel & Carrot Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3: carrots, peeled and
Directions:
: grated
: about 2 cups
2 fennel bulbs -- thinly
: sliced
6 sl bacon -- cooked crisp and
: chopped
1/4 c red wine vinegar
1 TB Dijon mustard
1/4 c olive oil
1 TB fresh dill -- finely
: chopped
2 shallots -- finely chopped
1 ts sugar -- or more to taste
: Salt
: Freshly ground black pepper
In a large bowl, toss together the carrots, fennel, and bacon. In a
small bowl, whisk together the red wine vinegar, mustard, olive oil,
dill, shallots, and sugar. Season to tastewith salt and pepper. Pour
over the vegetables and let marinate at room temperature for at least
1 hour. Yield: 4-6 servings [patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN
From: Path Date: Sat, 12 Oct 1996 20:19:43
~0700 (
Source from luhu.jp
: about 2 cups
2 fennel bulbs -- thinly
: sliced
6 sl bacon -- cooked crisp and
: chopped
1/4 c red wine vinegar
1 TB Dijon mustard
1/4 c olive oil
1 TB fresh dill -- finely
: chopped
2 shallots -- finely chopped
1 ts sugar -- or more to taste
: Salt
: Freshly ground black pepper
In a large bowl, toss together the carrots, fennel, and bacon. In a
small bowl, whisk together the red wine vinegar, mustard, olive oil,
dill, shallots, and sugar. Season to tastewith salt and pepper. Pour
over the vegetables and let marinate at room temperature for at least
1 hour. Yield: 4-6 servings [patH mcRecipe]
Recipe By : Nathalie Dupree Cooks (1996) TVFN
From: Path
~0700 (
Source from luhu.jp
Tags
Salad