Fermented Fruit Starter (friendship Cake) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
20 ounce: Sliced peaches, chopped
7 1/2 cup: Sugar, divided
1 Package: dry yeast,
20 ounce: Pineapple, crushed
10 ounce: Maraschino cherries,
30 ounce: Fruit cocktail, cut
Directions:
Do not drain fruit. Combine peaches and 2-1/2 c sugar and yeast in a
1-gallon glass or crockery jar with a loose fitting lid, stir to mix.
Stir daily for
10 days.
On the 10th day, add pineapple and 2-1/2 c sugar. Stir daily for
another 10 days. Add cherries, fruit cocktail and remaining sugar and
stir daily for 10 more days. Drain fruit, reserve juice for the next
batch. Makes enough fruit for 4 cakes. To make more starter, use
1-1/2 cups starter juice instead of yeast with peaches and sugar.
Source from luhu.jp
1-gallon glass or crockery jar with a loose fitting lid, stir to mix.
Stir daily for
10 days.
On the 10th day, add pineapple and 2-1/2 c sugar. Stir daily for
another 10 days. Add cherries, fruit cocktail and remaining sugar and
stir daily for 10 more days. Drain fruit, reserve juice for the next
batch. Makes enough fruit for 4 cakes. To make more starter, use
1-1/2 cups starter juice instead of yeast with peaches and sugar.
Source from luhu.jp