Fesenjan Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
3 lbs: Chicken, cut into 4-8 pieces
2: Onions, thinly sliced
1 tsp: Cinnamon,
2 cup: Walnuts, coarsely grounded roasted
2/3 cup: Pomegranate juice, fresh
1 tbsp: Lemon juice,
1 tsp: Lemon juice,
1/2 cup: Tomato sauce,
1 1/2 cup: Chicken stock,
1 tbsp: Molasses,
1/4 tsp: Salt and pepper,
Directions:
Recipe by: Gourmet In a heavy skillet heat butter and brown the
chicken on all sides, transfer to a plate. Sautee the onions until
golden and soft. Stir in the cinn. and cook stirring for 1 min. Add
the walnuts and stir for 1 min. Add the rest of the ingred. and bring
to a boil - simmer 3 min. Add chicken and any juices that has
accumulated in the plate and simmer covered 15-20 min. or until the
chicken is done.
Source from luhu.jp
chicken on all sides, transfer to a plate. Sautee the onions until
golden and soft. Stir in the cinn. and cook stirring for 1 min. Add
the walnuts and stir for 1 min. Add the rest of the ingred. and bring
to a boil - simmer 3 min. Add chicken and any juices that has
accumulated in the plate and simmer covered 15-20 min. or until the
chicken is done.
Source from luhu.jp