Festive Citrus Sirloin Strips Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef top sirloin steak, 1"
Thick,
5 medium: Mushrooms, thinly sliced
1: Red onion, sliced and
Separated into rings,
1 package: Romaine lettuce leaves, torn
MARINADE
1/4 cup: Fresh lemon juice, (about 2
Lemons),
1/2 cup: Orange juice,
1/4 cup: Red wine vinegar,
1 centiliter: Garlic, minced
1 tbsp: Honey,
3 tbsp: Light olive oil,
1/4 tsp: Ground white pepper,
1/4 tsp: Salt,
1/2 tsp: Thyme,
GARNISH
1: Artichoke, orange and lemon
Slices,
Directions:
Trim excess fat from beef. In shallow dish,combine marinade
ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to
toss with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil
2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3
minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed
onions and mushrooms.Arrange serving platter with lettuce
leaves.Carve steak diagonally into thin slices;fan onto lettuce
leaves.Place onion rings and mushrooms along and over beef
slices.Pour any remaining marinade ( from vegetable toss) over beef.
Place artichoke on 1 side of platter with lemon and orange slices
around it,forming a flower effect.Makes 6 servings.
Source from luhu.jp
ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to
toss with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil
2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3
minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed
onions and mushrooms.Arrange serving platter with lettuce
leaves.Carve steak diagonally into thin slices;fan onto lettuce
leaves.Place onion rings and mushrooms along and over beef
slices.Pour any remaining marinade ( from vegetable toss) over beef.
Place artichoke on 1 side of platter with lemon and orange slices
around it,forming a flower effect.Makes 6 servings.
Source from luhu.jp
Tags
Beef