Festive Lasagne Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
9: Lasagna Noodles, cooked ----Meat Mixture-----
2 lbs: Bulk Italian Sausage,
1 medium: Onion, chopped
2 Cloves: Garlic Minced,
28 ounce: Can Whole Tomatoes, cut up (undrained)
12 ounce: Can Tomato Paste,
1 tsp: Sugar,
1 tsp: Salt,
1 1/2 tsp: Basil Leaves, crushed
1 tsp: Oregano,
1/2 tsp: Marjoram,
1/2 tsp: Red Pepper,
1/4 tsp: Pepper ----Cheese Mixture-----,
30 ounce: Ricotta Cheese,
1: Egg, beaten
1/3 cup: Fresh Parsley,
4 cup: Mozzarella Cheese --,
Shredded,
1 cup: Parmesan Cheese, grated
Directions:
In a large pan, combine sausage, onion, and garlic. Cook until
sausage is no longer pink, stirring occasionally; drain. Stir in rest
of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and
simmer 20 minutes.
In a medium bowl blend ricotta, egg, and parsley.
Layer as follows:
sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan
Bake one hour in a preheated 375 degree oven.
Recipe By :
Source from luhu.jp
sausage is no longer pink, stirring occasionally; drain. Stir in rest
of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and
simmer 20 minutes.
In a medium bowl blend ricotta, egg, and parsley.
Layer as follows:
sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan
Bake one hour in a preheated 375 degree oven.
Recipe By :
Source from luhu.jp