Festive Orange Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Onion, minced
2/3 cup: Celery, chopped
3 tbsp: Margarine, melted
1 cup: Rice, regular, uncooked
2 tbsp: Orange rind, grated
1 cup: Orange juice,
1 1/2 cup: Water,
1 1/4 tsp: Salt,
1/8 tsp: Thyme,
Directions:
Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
remaining ingredients; bring to a boil. Lower heat; cover and simmer
about 20 minutes or until rice is tender. Remove from heat; toss
lightly with a fork. Replace cover and let rice stand until dry,
about 5 to 10 minutes.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp