Fettuccine Al Cilantro Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cilantro leaves,
3 tbsp: Butter,
1/2 cup: Dark Mexican beer,
Salt,
1 cup: Whipping cream,
3/4 cup: Chicken stock,
4: Shallots, minced
1/8 tsp: Ground cumin,
Freshly ground pepper,
1 lbs: Cooked fresh fettuccine,
Directions:
Combine cilantro and chicken stock in food processor or blender and
puree. Heat butter in saucepan. Add shallots and saute lightly. Add
beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture
and cumin. Season to taste with salt and pepper. Reduce again and add
cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to
8 servings.
Source from luhu.jp
puree. Heat butter in saucepan. Add shallots and saute lightly. Add
beer. Boil mixture until reduced to about 3 tbs. Add cilantro mixture
and cumin. Season to taste with salt and pepper. Reduce again and add
cream. Simmer 3 to 4 minutes, then pour sauce over pasta. Makes 6 to
8 servings.
Source from luhu.jp