Fettuccine Al Prosciutto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Prosciutto,
4 ounce: Butter,
2 tbsp: Minced onion,
Salt,
Freshly ground black pepper,
1 lbs: Fresh fettuccine,
2/3 cup: Freshly grated Parmesan,
Directions:
SEPARATE FAT AND LEAN parts of prosciutto. Chop fat coarsely; cut
lean into 1/2-inch squares. (If prosciutto has little or no fat,
simply increase butter by 1 to 2 tablespoons.) Melt butter in a
skillet. Add onion and prosciutto fat and saute 5 minutes. Add
prosciutto squares and saute 2 to 3 minutes. Off heat, salt very
lightly and pepper generously. With a slotted spoon, remove half the
prosciutto and reserve. Boil the fettuccine in a large quantity of
salted water 1-2 minutes, until al dente. Drain in a colander but not
too thoroughly: leave them a little moist. Transfer fettuccine to a
heated serving bowl. Toss with entire contents of saute pan. Add
grated cheese and more freshly ground pepper, and toss again. Strew
reserved prosciutto on top and serve at once.
Source from luhu.jp
lean into 1/2-inch squares. (If prosciutto has little or no fat,
simply increase butter by 1 to 2 tablespoons.) Melt butter in a
skillet. Add onion and prosciutto fat and saute 5 minutes. Add
prosciutto squares and saute 2 to 3 minutes. Off heat, salt very
lightly and pepper generously. With a slotted spoon, remove half the
prosciutto and reserve. Boil the fettuccine in a large quantity of
salted water 1-2 minutes, until al dente. Drain in a colander but not
too thoroughly: leave them a little moist. Transfer fettuccine to a
heated serving bowl. Toss with entire contents of saute pan. Add
grated cheese and more freshly ground pepper, and toss again. Strew
reserved prosciutto on top and serve at once.
Source from luhu.jp
Tags
Pasta