Fettuccine Alfredo Nuovo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: RONZONI Fettuccine uncooked,
1 1/4 cup: Lowfat 2% milk,
2 ounce: Neufchatel cheese, cubed
1/4 cup: Reduced-fat sour cream,
1/2 tsp: Garlic powder,
1/4 tsp: Salt,
1/4 tsp: Ground black pepper,
1 cup: Grated Parmesan cheese,
2 tsp: Dried parsley flakes,
Directions:
Cook pasta according to package directions; drain. Meanwhile, in
medium saucepan over LOW heat, whisk together milk, Neufchatel
cheese, sour cream, and seasonings until hot and smooth. DO NOT BOIL;
remove from heat. Stir in Parmesan cheese and parsley until smooth.
Toss hot pasta and sauce; serve immediately. 6 servings (about 1 cup
each).
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
Source from luhu.jp
medium saucepan over LOW heat, whisk together milk, Neufchatel
cheese, sour cream, and seasonings until hot and smooth. DO NOT BOIL;
remove from heat. Stir in Parmesan cheese and parsley until smooth.
Toss hot pasta and sauce; serve immediately. 6 servings (about 1 cup
each).
Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master
format by Karen Mintzias
Source from luhu.jp