Fettuccine With Peas & Ham Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Unsalted butter,
1 cup: Parmesan cheese,
6: Green onions,
1 lbs: Fettuccine cooked,
8 ounce: Mushrooms sliced,
Salt and pepper,
1 1/4 cup: Whipping cream,
1: 10 oz pk frozen tiny peas,
4 ounce: Boiled ham chopped,
Directions:
Melt butter in heavy large skillet over medium head.
Add shallots and saute until soft. Add mushrooms, increase heat
to high and cook until mushrooms are very lightly browned. Add cream
and boil two minutes. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss
until heated, well combined and sauce clings to pasta. Season to
taste. Serve immediately.
Source from luhu.jp
Add shallots and saute until soft. Add mushrooms, increase heat
to high and cook until mushrooms are very lightly browned. Add cream
and boil two minutes. Stir in peas and cook about 30 seconds.
Reduce heat to low; blend in ham cheese and fettuccine and toss
until heated, well combined and sauce clings to pasta. Season to
taste. Serve immediately.
Source from luhu.jp