Fettuccine With Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
1 lbs: Shrimp, medium, uncooked,
Peeled & deveined,
4 large: Tomatoes, seeded and
Coarsely chopped,
1/2 cup: Fresh basil, chopped
1/3 cup: Black olives -,
Sliced & pitted,
3 large: Garlic cloves, minced
2 tbsp: Shallots, minced
Salt & freshly ground,
Black pepper,
1 lbs: Fettuccine, freshly cooked
Romano cheese, grated
Directions:
Heat oil in heavy large skillet over medium-high heat. Add shrimp,
tomatoes, basil, olives, garlic and shallot. Season with salt and
pepper. Cook until shrimp turn pink, stirring frequently, about 3
minutes. Place pasta in serving bowl. Pour sauce over and toss.
Sprinkle with Romano. Serve immediately.
Source from luhu.jp
tomatoes, basil, olives, garlic and shallot. Season with salt and
pepper. Cook until shrimp turn pink, stirring frequently, about 3
minutes. Place pasta in serving bowl. Pour sauce over and toss.
Sprinkle with Romano. Serve immediately.
Source from luhu.jp