Fettuccine With Winter Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Fettuccine,
2 cup: Broccoli flowerets & stems,
2: Carrots, lg,1/4" diag slices
1/2 cup: Milk, low-fat
1/3 cup: Sour cream, reduced-fat
1 1/2 tbsp: Dijon mustard, country-style
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Parmesan cheese, grated
4 ounce: Canadian bacon, chopped
Directions:
1. Cook pasta according to package directions. Add broccoli and
carrots for last 5 minutes.
2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper
and half of Parmesan cheese in small saucepan. Place over medium-low
heat, stirring, to heat through.
3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.
Source from luhu.jp
carrots for last 5 minutes.
2. Meanwhile, whisk together milk, sour cream, mustard, salt, pepper
and half of Parmesan cheese in small saucepan. Place over medium-low
heat, stirring, to heat through.
3. Drain pasta. Toss with the sauce, bacon and the remaining Parmesan
cheese in a serving bowl.
Source from luhu.jp