Fettuccini Alfredo Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1 lbs: Fettuccini,
3/4 cup: Butter,
1 cup: Grated parmesan cheese,
2 cup: Half and half cream,
Directions:
Melt butter in saucepan, stir in cream and cheese; simmer, stirring
constantly until cheese is melted and smooth. Cook fettuccini, drain,
do not rinse. Pour piping hot sauce over drained fettuccini and toss
gently.
Source from luhu.jp
constantly until cheese is melted and smooth. Cook fettuccini, drain,
do not rinse. Pour piping hot sauce over drained fettuccini and toss
gently.
Source from luhu.jp
Tags
Pasta