Serrano Grits With Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Red Bell Pepper, Chopped
1/2 cup: Green Onions/Tops, Sliced
2 each: Serrano Chiles, *
2 tbsp: Margarine Or Butter,
1 1/2 cup: Milk,
1 1/2 cup: Water,
1/2 tsp: Salt,
1/4 tsp: Pepper,
3/4 cup: White Hominy Quick Grits,
1 1/2 cup: Cheese, 6 oz, **
Directions:
* Serrano Chiles should be seeded and chopped. ** Use Shredded
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, salt and pepper to boiling in
a 2-quart saucepan. Gradually add the grits, stirring constantly, and
reduce the heat when they have all been added. Simmer uncovered,
stirring frequently, until thick, about 5 minutes. Stir in the bell
pepper mixture and cheese.
Source from luhu.jp
Monterey Jack Cheese in this recipe. Cook and stir the bell pepper,
onions, and chiles in the margarine in a 10 inch skillet until the
pepper is tender. Heat the milk, water, salt and pepper to boiling in
a 2-quart saucepan. Gradually add the grits, stirring constantly, and
reduce the heat when they have all been added. Simmer uncovered,
stirring frequently, until thick, about 5 minutes. Stir in the bell
pepper mixture and cheese.
Source from luhu.jp