Sesame Broccoli & Cauliflower Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Broccoli, cut into 2-inch pieces
1 lbs: Cauliflower, separated in flowerets
1/4 cup: Chopped green onions,
1/4 cup: Soy sauce,
1 tbsp: Toasted sesame seeds,
1 tbsp: Oriental sesame oil,
1 1/2 tsp: Honey,
1/4 tsp: Chili oil or,
pn Cayenne pepper,
Salt to taste,
Lettuce leaves,
Tomato wedges,
Directions:
1. Cook broccoli and cauliflower separately in boiling water until
crisp-tender, about 10 minutes. Rinse under cold water to stop the
cooking; drain well. Refrigerate.
2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey,
chili oil and salt. Taste and adjust seasonings. Toss with broccoli
and cauliflower. Serve on lettuce leaves. Garnish with tomato wedges.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
crisp-tender, about 10 minutes. Rinse under cold water to stop the
cooking; drain well. Refrigerate.
2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey,
chili oil and salt. Taste and adjust seasonings. Toss with broccoli
and cauliflower. Serve on lettuce leaves. Garnish with tomato wedges.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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